Healthy & Edible Cookie Dough

Please excuse my long absence from posting!! I began second job as a barista and have been adjusting to working 2 part time jobs. Anyway, this recipe is for healthy, edible chocolate chip cookie dough.

DISCLAIMER** I recreated this recipe from @GeorgieStevenson on Instagram and altered it slightly by adding an optional scoop of Vegan Vanilla Superfoods.

Ingredients:

1 can of Chickpeas (or Garbanzo, same thing just whatever you call them); rinsed

4 tbsp nut butter (I used creamy Peanut Butter)

2 tbsp nut milk (almond, cashew, etc)

2 tsp Vanilla Extract

2 tbsp Maple Syrup

Handful of chocolate chips

Optional scoop of Vegan Vanilla Superfoods or Vanilla Protein powder (Adds sweetness and helps make the consistency like true cookie dough)

Directions:

1. Drain the Chickpeas and rinse (don't skip rinsing, this is extremely important!!!!!!!!).

2. Add everything except the Chocolate Chips into the food processor and blend until smooth.

3. Either add the chocolate chips into the food processor and pulse until they are combined, or remove dough from the processor and fold them in by hand.

4. ENJOY. Store in a mason jar or tupperwear and keep in the fridge (try not to eat it all in one sitting) .