Peaches & Cream Chia Pudding

I was craving something sweet this afternoon and instead of opening my pantry and eating something I knew I shouldn't, I decided to make this chia seed pudding using Vegan Vanilla Superfoods. Not only did it taste great, but it was also super healthy.

Ingredients: (serves 2)

1 cup unsweetened almond milk

1/4 cup chia seeds

1 tbsp honey

1/4 tsp cinnamon

1 scoop Vegan Vanilla Superfoods (message me for info.)

1 Peach, diced

Directions:

1. Mix almond milk, chia seeds, honey, cinnamon, and Superfoods powder in a bowl, making sure all clumps of Shakeology are broken up (you can also add this into a shaker cup and shake well)

2. Pour mixture in even amounts into two separate containers, I did mason jars because they are easy to throw lids on and put in the fridge.

3. Top with peaches and place in fridge for at least 3 hours, or overnight.

Side note: you can do this recipe with any fruit (strawberries, raspberries, blueberries, mango, etc.) you'd like, I just happened to pick fresh peaches up at the store this morning and couldn't wait to have one.