Creamy Chicken Salad

I love this creamy chicken salad recipe so much because of its awesome flavor and versatility. You can top a bowl of mixed greens with this chicken salad, add it to a whole wheat tortilla to make a wrap, or do as I did and fill romaine lettuce cups with it to make chicken salad boats.

Ingredients:

Honey Mustard Salad Dressing:

1/2 cup reduced fat (2%) plain Greek Yogurt

3 tbsp Dijon mustard

3 tbsp raw honey

3 tbsp rice vinegar

1/4 cup extra-virgin olive oil

pepper to taste

Chicken Salad:

3 cups cooked chicken breast, diced

1/2 cup chopped green apple

1 stalk of celery chopped

1/4 cup raisins OR 1/2 cup red grapes, cut in half

2 green onions, chopped; greens only

1/4 cup homemade honey mustard salad dressing

Directions:

1. Combine all ingredients for honey mustard dressing to a mason jar; put lid on and shake to combine.

2. Combine all ingredients for chicken salad in a large bowl; stir to combine. Store leftovers in an airtight container in the refrigerator.