Blueberry Banana Bread

I have created for you guys a healthy banana bread recipe that is refined sugar-free and dairy-free. Because this bread is made without brown sugar or granulated sugar, it is not as sweet as your typical banana bread, but I promise is still delicious.

Ingredients:

3 spotty bananas; mashed

2 eggs

1/3 cup coconut oil; melted

1/2 cup honey or maple syrup

1/4 cup milk of choice (I used unsweetened almond milk)

1 tsp baking soda

1 tsp vanilla extract

1/2 tsp salt

1 tsp cinnamon

1 3/4 cup flour (you can use gluten free flour here to make this a gluten-free recipe as well)

1/2 cup optional add in's such as blueberries, walnuts, pecans, chocolate chips, etc.

Optional topping: granola (mine is homemade, the recipe is already here on the blog)

Directions:

1. Preheat oven to 325°F

2. In a large bowl mash the bananas and then beat in the eggs, maple syrup or honey, coconut oil, milk, and vanilla.

3. Slowly stir in flour, baking soda, salt, and cinnamon. If you choose to add an optional add-in, now is the time to fold it in.

4. Pour the batter into a greased a 9x5 inch loaf pan and sprinkle granola on top if you choose to do so.

5. Bake for 60 minutes, or until a toothpick comes out clean. Let cool and enjoy.