Stuffed Portabella Egg Bake

This portabella mushroom egg bake is so simple and delicious. It makes for a really great nutritious and filling meal that you can whip up super quick. I topped mine with 1/4 of an avocado and a bit of sriracha sauce.

Ingredients:

1 Portabella mushroom cap

1 egg

salt and pepper to taste

optional: avocado to top

Directions:

1. Clean portabella mushroom and spray with olive oil cooking spray.

2. Place mushroom on a baking sheet and broil both sides for 5 minutes in the oven.

3. Remove from oven and turn the temperature to 400°F. Crack an egg into the cap and cook for 15 minutes or until egg whites are cooked.

4. Salt and pepper to taste. Top with avocado and or anything else you'd like.